• Retorts/Autoclaves
  • Shuttle And Loading/Unloading Machine
  • Vacuum Fryer

InnovaSter

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2022.08.27 How Is Vacuum Packed Sweetcorn Cob Made?

We are showing you the step-by-step process we did to vacuum packed sweetcorn which can be stored at ambient temperature for over 12 months and how shelf-stable sweetcorn cobs are made.

2022.06.04 Overpressure Water Spray and Direct Steam Retort (Dual Mode Retorts)

Innovaster dual-mode retorts give the food manufacturers the ability to use saturated steam for can processing or water spray overpressure processing for flexible or semi-rigid containers.

2022.05.14 Tips of Retort Observations to Optimize Your Retort Performance

It is of vital importance that the retorts be properly installed, operated, and maintained by trained personnel. Here are some tips of Innovaster Retorts.

2022.01.11 How Long Do Shelf-Stable Foods Last After Retort Processing?

Canned foods that can be safely stored at room temperature, or "on the shelf," are called "shelf stable." So how long do retort food last?

2021.12.22 Merry Christmas and Happy New Year

Ready to fulfil the customers’wishes in 2022 Innovaster stands stronger than ever with an extended product range and a strengthened organization.

2021.12.12 Thermal Processing Methods For Food Preservation

Many methods exist for delivering the thermal process for commercially sterile products. These thermal processing methods will vary depending on whether the processing method is conventional canning in a retort, aseptic processing, or pasteurization techniques for acidified products.

2021.04.06 Retort Sterilization Process for Edible Bird's Nest Products

Retort/Autoclave sterilization process for bird nest drinks packed in bottles, cans. Innovaster water spray retort process is to extend the shelf life of your products.

2020.12.10 Retort Sterilization of Food in Retort Pouches

The term 'retort pouch' is used to describe a flexible or semi-rigid package made from heat-resistant laminated plastic, into which food products are placed, sealed and sterilized at temperatures up to 121°C. The resulting product is then sterile and shelf-stable.

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