• Retorts/Autoclaves
  • Shuttle And Loading/Unloading Machine
  • Vacuum Fryer

Water Immersion Retort

Product Details

Superheated water contained in the storage vessel allows for a short come-up time.

Hot water envelops the containers thus even temperature penetration into the products from all sides.

Optimized water circulation system guarantees homogenous temperature distribution.

Less stress on the containers achieved by the buoyancy effect from immersing the load in water, such as semi-rigid trays, pouches etc.

Rotary agitation function is available, perfect for products of high viscosity, such as condensed milk, flavored milk in plastic bottles, canned corn which need End-over-end rotation for forced convection or prevent burning on the container walls during heating.

In a Water Immersion process these steps are:

1.Prepare Tank (Water Heating)

2.Come Up Fill (A Sterilization Step)

3.Come Up (A Sterilization Step)

4.Cook (A Sterilization Step)

5.Pressure Cool Fill

6.Pressure Cool

7.Atmospheric Cool

8.Drain

Available with Rotational Processing


Equipment features

  • double layer retort

    Bi-layer retort, top hot water storage vessel, bottom retort vessel.

  • Safety interlock

    An intrinsically safe door locking mechanism with electrical switches interlocked with the internal vessel pressure.

  • Water Immersion Retorts

    Optimized water circulation system guarantees homogenous temperature distribution.

  • water immersion retort features

    Full water immersion benefits the sensitive containers such as semi-rigid trays, pouches.

  • water immersion retort inside look

    Gentle but fast cooling avoids thermal shock.

Packages Type of Applications

  • Aluminum foil bags, Transparent bags, Retort pouches

    Aluminum foil bags, Transparent bags, Retort pouches

  • Snacks in Sachet

    Snacks in Sachet

  • Flavored Milk in Plastic Bottles Retort Sterilization

    Flavored Milk in Plastic Bottles Retort Sterilization

  • Sausages in casing packages

    Sausages in casing packages

  • Vacuum Packaged Sweet Corn

    Vacuum Packaged Sweet Corn

Specifications

Innovaster water immersion retorts provide reduced come-up times by introducing superheated water from the storage tank while applying the unique liquid flow switching technology to improve the uniformity of temperature inside the retort vessel. Hot water is recycled in the hot water tank to ensure the sterilization process at high temperature and achieve the fast temperature rising.


Constant improvement and engineering innovations mean these specifications may change without notice.


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